SUMO SPICE

BLOG

One Year of Spice: Reflecting on What's Next for Sumo Spice
Company News Nathan Phillips Company News Nathan Phillips

One Year of Spice: Reflecting on What's Next for Sumo Spice

Just over a year ago, in May 2024, we launched Sumo Spice with a simple but bold mission: to bring powerful flavor and playful energy to every table, every bowl of ramen, and every adventurous bite. It started small—just an idea, a jar, and a lot of late-night kitchen testing. We believed that life’s too short for bland food, and Sumo Spice was our way of proving that bold flavor could be both fun and all-natural.

Read More
Sumo Spice Premieres at the Utah Asian Festival
All, Company News Nathan Phillips All, Company News Nathan Phillips

Sumo Spice Premieres at the Utah Asian Festival

This past weekend, Sumo Spice had the incredible opportunity to exhibit at the Utah Asian Festival, and what an unforgettable experience it was! Not only did we get to introduce our beloved chili crisp to a wider audience, but we also launched two exciting new products: Ginza Garlic Crunch and Hokkaido Hot Honey.

Read More